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The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.

Underlag: asfalt Profil: Böljande

Väder

Typiskt klimat för loppets månad – en uppskattning, inte en prognos eller mätning från loppdagen

Temperatur 13°C
Luftfuktighet 72%
Regnrisk 35%

Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.

Relaterade guider

Swiss Chocolate Marathon race

The Race

Bern cityscape

Bern

Historia & Legender

The Early Years

2008

Established in 2008, the Swiss Chocolate Marathon is now 18 years old. From its first edition in Bern, it has evolved into a race that reflects the character of its host region in Switzerland.

Running Through a Postcard

The Swiss Chocolate Marathon route is one of those courses where runners forget their pace and reach for their phones. The scenery through Bern and its surroundings has earned this race a reputation as one of the most photogenic in Europe.

Fuel of a Different Kind

The Swiss Chocolate Marathon blurs the line between endurance event and gastronomic adventure. Aid stations offer more than gels and water — local delicacies and drinks turn the course into a moving feast. It's the rare race where gaining weight mid-race is a genuine possibility.

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Anmälan

Anmälan öppnar januari
Anmälan stänger augusti
Startavgift CHF 120-150
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