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The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.

路面: ロード プロフィール: 緩やかな起伏

天気

レース月の典型的な気候 — 推定値であり、予報やレース当日の記録ではありません

気温 13°C
湿度 72%
降水確率 35%

Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.

関連ガイド

Swiss Chocolate Marathon race

The Race

Bern cityscape

Bern

レースの伝説

The Early Years

2008

Established in 2008, the Swiss Chocolate Marathon is now 18 years old. From its first edition in Bern, it has evolved into a race that reflects the character of its host region in Switzerland.

Running Through a Postcard

The Swiss Chocolate Marathon route is one of those courses where runners forget their pace and reach for their phones. The scenery through Bern and its surroundings has earned this race a reputation as one of the most photogenic in Europe.

Fuel of a Different Kind

The Swiss Chocolate Marathon blurs the line between endurance event and gastronomic adventure. Aid stations offer more than gels and water — local delicacies and drinks turn the course into a moving feast. It's the rare race where gaining weight mid-race is a genuine possibility.

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エントリー開始 1月
エントリー締切 8月
参加費 CHF 120-150
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