The Early Years
2008Established in 2008, the Swiss Chocolate Marathon is now 18 years old. From its first edition in Bern, it has evolved into a race that reflects the character of its host region in Switzerland.
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Course & Elevation
The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.
Surface: road Profile: Rolling
Weather
Temperature 13°C
Humidity 72%
Rain Chance 35%
Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.
The Race
Bern
Race Lore
Running Through a Postcard
The Swiss Chocolate Marathon route is one of those courses where runners forget their pace and reach for their phones. The scenery through Bern and its surroundings has earned this race a reputation as one of the most photogenic in Europe.
Fuel of a Different Kind
The Swiss Chocolate Marathon blurs the line between endurance event and gastronomic adventure. Aid stations offer more than gels and water — local delicacies and drinks turn the course into a moving feast. It's the rare race where gaining weight mid-race is a genuine possibility.
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Registration
Registration Opens January
Registration Closes August
Entry Cost CHF 120-150
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Fun Facts
- ▸ Runners receive artisanal Swiss chocolate samples at every aid station, making this one of the most delicious marathons in Europe.
- ▸ The finish line is located at the historic Toblerone factory visitor center, where finishers receive a commemorative chocolate bar.
- ▸ The race was founded by a local running club and has grown from just 300 participants in 2008 to nearly 2,000 annual finishers.
- ▸ The course passes through five different Swiss chocolate production regions, celebrating the country's 200-year chocolate-making heritage.
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