Strecke & Höhenprofil

The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.

Untergrund: road Profil: Wellig

🌤️ Wetter

Temperatur 13°C

Luftfeuchtigkeit 72%

Regenwahrscheinlichkeit 35%

Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.

Anmeldung

Anmeldung öffnet Januar

Anmeldung schließt August

Startgebühr CHF 120-150

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🎯 Fun Facts

▸ Runners receive artisanal Swiss chocolate samples at every aid station, making this one of the most delicious marathons in Europe.
▸ The finish line is located at the historic Toblerone factory visitor center, where finishers receive a commemorative chocolate bar.
▸ The race was founded by a local running club and has grown from just 300 participants in 2008 to nearly 2,000 annual finishers.
▸ The course passes through five different Swiss chocolate production regions, celebrating the country's 200-year chocolate-making heritage.

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