Course & Elevation
The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.
Course Facts
📈 Elevation Profile
📊〰️
Interactive elevation chart coming soon
380m total gain • Rolling profile
🗺️ Course Map
🗺️
Interactive course map coming soon
Bern, Switzerland • 42.195km road
🌤️ Weather on Race Day
🌡️
13°C
Temperature
💧
72%
Humidity
🌧️
35%
Rain Chance
📝
Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.
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