Course & Elevation
The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.
Course Facts
Distance 42.195 km
Elevation Gain 380 m
Surface road
Profile Rolling
Weather on Race Day
13°C
Temperature
72%
Humidity
35%
Rain Chance
Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.
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