Percorso e dislivello
The Swiss Chocolate Marathon winds through the picturesque Bernese Plateau region, starting in central Bern and finishing near the charming chocolate factories of the surrounding valleys. The course follows scenic roads through traditional Swiss villages, farmland, and forests, with moderate rolling hills offering varied terrain without excessive elevation gain.
Dati del percorso
Distanza 42.195 km
Dislivello 380 m
Superficie road
Profilo Ondulato
Meteo on Race Day
13°C
Temperatura
72%
Umidità
35%
Probabilità di pioggia
Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.
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