Weather: Swiss Chocolate Marathon
Historical weather data for race day in May. Use this to plan your race strategy, clothing, and hydration.
13°C
Temperature
Range: 9°C – 17°C
72%
Humidity
Moderate
35%
Rain Chance
Possible — check forecast
May
Typical race month
Usually on a Sunday
Conditions
Early autumn conditions with mild temperatures and crisp mountain air. Occasional rain showers possible but generally dry with excellent visibility.
What to Wear
Singlet or short sleeve
Ideal racing temperatures
Hydration Strategy
Before the Race
Normal hydration. Drink to thirst in the 24 hours before. Avoid over-hydrating.
During the Race
Drink at aid stations every 3-4km. Alternate water and sports drink.
After the Race
Rehydrate within 30 minutes of finishing. A drink with electrolytes and some protein helps recovery.
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