The Early Years
2009Established in 2009, the Beer Lovers' Marathon is now 17 years old. From its first edition in Liège, it has evolved into a race that reflects the character of its host region in Belgium.
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Parcours et dénivelé
The course winds through the scenic Meuse Valley, passing historic brewery landmarks and Belgian countryside. Runners navigate rolling terrain with significant elevation changes through the region's picturesque wine and beer country, featuring multiple brewery stops with local refreshments.
Surface: route Profil: Ondulé
Météo
Climat typique du mois de la course — une estimation, ni une prévision ni un relevé du jour de course
Température 12°C
Humidité 75%
Risque de pluie 55%
Mild autumn weather with moderate temperatures and variable cloud cover. Rain is possible, so proper gear is recommended. Early morning starts can be crisp.
Guides associés
The Race
Liège
Histoires & Légendes
Running Through a Postcard
The Beer Lovers' Marathon route is one of those courses where runners forget their pace and reach for their phones. The scenery through Liège and its surroundings has earned this race a reputation as one of the most photogenic in Europe.
Fuel of a Different Kind
The Beer Lovers' Marathon blurs the line between endurance event and gastronomic adventure. Aid stations offer more than gels and water — local delicacies and drinks turn the course into a moving feast. It's the rare race where gaining weight mid-race is a genuine possibility.
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Anecdotes
- ▸ Runners pass through Belgium's famous Trappist brewery regions, with some editions featuring beer tastings at aid stations
- ▸ The course includes a unique 'Golden Mile' section where local breweries offer sample cups at designated points
- ▸ Liège is the oldest city in Belgium and has been a brewing hub since medieval times, with over 200 registered breweries in the region
- ▸ Finisher medals are beer-bottle-shaped, and race packets include a local craft beer coupon for post-race celebrations
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